Bancha green tea with popped corn and toasted rice. Steeps a rich cup with a nutty sweetness.
Genmaicha originated centuries ago with a gesture of humility and conservation when Buddhist monks mixed green tea with the browned rice stuck to the bottom of their rice cauldrons.
Know more : https://theteatimeshop.com/
Genmaicha originated centuries ago with a gesture of humility and conservation when Buddhist monks mixed green tea with the browned rice stuck to the bottom of their rice cauldrons.
Know more : https://theteatimeshop.com/
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