A rich decaffeinated black tea and oil of bergamot. Steeps a great cup with great bergamot flavor.
Decaffeinated with a water decaffeination process referred to as the "Swiss Water Method." This method removes the caffeine by soaking the tea in hot water for a period of time.
The resulting brew is then passed through a carbon filter for caffeine removal. The liquid is then reintroduced to the tea for reabsorption of flavors and oils. Know more : https://theteatimeshop.com/
Decaffeinated with a water decaffeination process referred to as the "Swiss Water Method." This method removes the caffeine by soaking the tea in hot water for a period of time.
The resulting brew is then passed through a carbon filter for caffeine removal. The liquid is then reintroduced to the tea for reabsorption of flavors and oils. Know more : https://theteatimeshop.com/
No comments:
Post a Comment