A rich decaffeinated English breakfast blend. Steeps a good pick-me-up cup with less caffeine. Not as strong as decaf Irish Breakfast.
Decaffeinated with a water decaffeination process referred to as the "Swiss Water Method." This method removes the caffeine by soaking the tea in hot water for a period of time.
The resulting brew is then passed through a carbon filter for caffeine removal. The liquid is then reintroduced to the tea for reabsorption of flavors and oils. Know more : https://theteatimeshop.com/
Decaffeinated with a water decaffeination process referred to as the "Swiss Water Method." This method removes the caffeine by soaking the tea in hot water for a period of time.
The resulting brew is then passed through a carbon filter for caffeine removal. The liquid is then reintroduced to the tea for reabsorption of flavors and oils. Know more : https://theteatimeshop.com/
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